Dean and I are spending the night in Yakima, WA, on our way to do a wine country tour of Walla Walla, Washington. We have been told this area is the "fifth best wine-producing area in the world," a sort of Tuscany of Washington, so to speak, and we can hardly wait to see for ourselves.
We had dinner tonight at Gasperetti's in Yakima. Fantastic small town restaurant! The cocktails were smooth, the calamari with green aioli was superb, the caesar salad was yummy, and my veal chop was to die for. Dean's prawn linguini was good, not the best, but you can't have it all. Gorgeous artwork on the walls. And a very relaxing evening.
Ahh . . . looking forward to a relaxing few days off.