Came home and worked a bit in the yard. And then canned a batch of pears: eight large jars. We have never canned pears before, and hope we did it right: boiled and sterilized everything for the prescribed time, then cooked the pears for five minutes in the sugar water before hot processing them 20 minutes in the boiling water bath. We don't want any botulism here. So far they look pretty good (see pic below).
The fall colors have been amazing this year, don't you think? Pictures just don't do it justice.
PS: Best wishes to my niece Jaclyn and her new husband Steve. The wedding yesterday was beautiful. And the reception was a gas!
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