Friday, September 22, 2006

Baked Tomato Sauce

It's really a simple recipe:

Halve tomatoes and place in glass baking dish
Dress with olive oil, garlic, onion, spices
Bake at 350-400 for about an hour, or until tomatoes begin to carmelize
Allow to cool before transferring to food processor
Process to desired consistency
Use now or freeze

The baked, smoky flavor of this tomato sauce is to die for.


PS: Welcome Aaron Smith , of Blue on Blue Ground fame, to the blogosphere.

No comments: